Recent content by buzzer

Thanks all, I haven't been on in a day or three. thought the Better Bottle would be ok just wanted opinions I have ten gallon to age if I can wait long enough this time.

anyone bulk ageing in better bottles? say up to a year. I have 5 gal red grape and 5 gal apple wine that I would like to bulk age. My question is are the Better Bottles as good as glass carboys.

+5 =28,340

tiny bubbles this morn. Thanks Bernard.

Everything is fine this morning. Guess I was tripping last night:drunk:

Burst your teeth ice cold Budweiser very tasty.

with Apfelwein I forgot and put it in a 5gal batch. I just rembered the recipe didn't call for it when I pitched the yeast but it was already in. I pulled the airlock and put a cloth over the mouth of the carboy.

I put a 9lb turkey breast and a butt roast this morning. The butt roast was on sale for cheap so I couldn't resist.

oh crap, that's funny.

or very drunk

Know what ya call a Fly without wings.....A walk.

I'm seeing apfelwein in carboy;)

Welcome, GeorgiaWhit I'm a noob to [not much knowledge to share sorry] but I do know you came to the right place. I think you want your wine to finish dry then back sweeten. but there are others on here that know far more than I.

Ed's recipe calls for 2ib corn sugar up front. I think it was just for a little extra kick.

ed worts recipe calls for 2ib corn sugar up front. if I read it right?