Recent content by bullocks_brewing

3 Tap Kegerator for sale. Fridge is a Roper that I've had about 6 years and has always operated just fine. Top is painted with chalkboard paint. It doesn't look cosmetically beautiful but with a little TLC it'll look great. I just pressure washed the whole interior. It has three taps with a...

Update! The kegs and 7.5 gallon kettle are gone Still have: 2 6 Gallon glass carboys Coleman Cooler Mash tun with copper manifold Copper "Jamil-O-Chiller" Bottle capper etc $150

$300 obo

I also have a 3 gallon glass carboy. Other items are bottle capper with caps, corker, water filter, scale, hydrometer, etc etc.

I have 2x 6 gallon glass carboys with temperature stickers, 3 Ball Lock 5 gallon corny kegs, a 7 gallon stainless steel boil kettle with thermometer and stainless steel spigot, a Coleman cooler mash tun with copper manifold, plus a bunch of other random stuff. Trying to sell it as a lot, so if...

No problem about the gender mix up...I've been called much worse. I actually fortified with some good quality brandy - my notes on what it was and the amount are around here somewhere. Since I'm bottling this uncarbonated, I wonder if there's such a thing as bottle shock with something...

I'm actually bottling this weekend - we shall see. I'm also a guy.

I brewed a Belgian-style stout along the lines of Allagash Black, but I decided to add a little sourness. I pulled one gallon of wort and innoculated with brett (WLP645). My question is on how to proceed. I am going to blend the soured beer into the main batch (fermented with the Wyeast...

It's currently aging. I'll probably bottle sometime in August 2010...

I just brewed the Sherry-like beer from Radical Brewing - has anyone else done this and have any experiences they'd like to share?