Also lagers require a longer fermentation than ales. So therefore allowing more time for the harder particles to drop to the bottom. When transferring to second or third just be careful to not stir that stuff up or it will end up in ur beer
Heyy I'm about to brew my very 1st porter today. I have brewed around 25 batches of pale ales and iPa's but I have never brewed a porter. What's a good yeast to use on a porter?
I'm just gonna be making iPa's, pale ales and if possible maybe darker brew maybe a porter? but I know ill need to get the darker grains in smaller quantities
I'm about to upgrade to 50lb grain bags.
Any suggestions to what 3 base grains i should get to make the widest variety of beers? I did think about maybe 2 row but idk what else to choose
I'm making a ale and its been fermenting for about 9 days. I'm not planing on doing secondary ferm so how long should I leave it in primary fermentor to achieve a good brew?
Hahaha yea ur right but I do have a lot of stems and stuff saved up so I think I will try to steep them in my next brew and put some Vienna malt and caramalt and some hops I think it will be a tasty simple brew
Hey guys I was sitting around a couple days ago and I know people have brewed pot beer before but I wanted advice on methods before I use a ounce of pot hahaha and get a ****ty product at the end