Recent content by bulgarianbrewmaster

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  1. B

    Sulfur taste/smell!?!

    Infection or bad water quality
  2. B

    First lager - very dirty

    Also lagers require a longer fermentation than ales. So therefore allowing more time for the harder particles to drop to the bottom. When transferring to second or third just be careful to not stir that stuff up or it will end up in ur beer
  3. B

    First lager - very dirty

    Transfer into secondary and then even a third ferm to clean it up and then bottle
  4. B

    Stuck Coffee Caramel Stout

    It's probably done fermenting. I'd prime and bottle it and try a bottle in 2 weeks. Chill in fridge nigt b4 u try it
  5. B

    Porter yeast please help

    Heyy I'm about to brew my very 1st porter today. I have brewed around 25 batches of pale ales and iPa's but I have never brewed a porter. What's a good yeast to use on a porter?
  6. B

    I pitched another yeast after 1 week

    Yea that's what I thought also and yea definetly never doing dumb stuff anymore haha thanks for the help guys
  7. B

    I pitched another yeast after 1 week

    I have no idea why I did that
  8. B

    I pitched another yeast after 1 week

    I'm brewing an ipa and I pitched safale s 04 and a week later I pitched safbrew t58. Is that going to ruin my beer?
  9. B

    Upgrading grain size

    I'm just gonna be making iPa's, pale ales and if possible maybe darker brew maybe a porter? but I know ill need to get the darker grains in smaller quantities
  10. B

    Upgrading grain size

    I'm about to upgrade to 50lb grain bags. Any suggestions to what 3 base grains i should get to make the widest variety of beers? I did think about maybe 2 row but idk what else to choose
  11. B

    Possible infection, photo

    That looks like some yeast just growing there so I don't think you should worry
  12. B

    Priming sugar

    I have 4 gallons of finished product. I was wondering how much priming sugar to water ratio for 4 gallons of beer should I add to carbonate my bottles
  13. B

    Primary ferm

    I'm making a ale and its been fermenting for about 9 days. I'm not planing on doing secondary ferm so how long should I leave it in primary fermentor to achieve a good brew?
  14. B

    Pot beer?

    Hahaha yea ur right but I do have a lot of stems and stuff saved up so I think I will try to steep them in my next brew and put some Vienna malt and caramalt and some hops I think it will be a tasty simple brew
  15. B

    Pot beer?

    Hey guys I was sitting around a couple days ago and I know people have brewed pot beer before but I wanted advice on methods before I use a ounce of pot hahaha and get a ****ty product at the end
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