Recent content by buddy

Thanks to all for the input. My next brew of stout i will try corn suger and less of it. And try to control the temp. I thing i over do the sugar in trying to bring up the alchol content. thanks john.

Yes I use regular table sugar. It seemed to work for the first 8 mounths or so.

Ok thanks for temp advice. It is never undrinkable but i never had this proublem untill the last few batches.

I use a brewbelt in the winter but not really sure of the fermentaion temp. temp could be the proublem.!!!!!!!!!

Hi i love my home brew . But CIDERY BEER i dont like. I do extract. John bull or coppers. 5 gal in a conical. Any one know why this happens. thanks john.

Well i found the champ yeast at my LBS. Started a batch saturday 3 or 4 weeks i will let you know how it turned out ...

New berwers should never let there WIFES tast home brewww. Now my vessel is tied up half the time for her light crappp.

Ok thank you.

This sounds really good. I have two questons . Do you have to use champagne yeast or will brewers yeast be ok. And should this be done in a open vessle like some wines or closed with an air lock. thanks john.

NO Nasty rings . seemed quit normal. I dont ues a hypd. What is oxi I cant get the taste out of my mouth. flushed it with a lot cant type thanks

HI GUYS Well its brew 20 and undrinkable. It is my first partical grain kit and the day i was going to brew i lost my sparg bag. I had smacked the yeast packet and there was no turing back . I have heard of guys using nylons for the grain (dont do it). It was a( porter moss ). Should...

Michigan water from a drilled well ROCKS !!!!!!!!

Hi I have been using 2 1/2 gallons of spring water in the fermenter and using 2 1/2 gallons of tap water to boil the wort. works for me .

Thanks guys I was a little bumbed when i got home and seen that. Now that we talked and i had a 22oz BA I FEEL MUCH BETTER. That should all change shortly as the wife is do home . No forget that last line ............

Ok I like the last bit of advise . I think it calls for a nice brown ale. thanks