Hello fellow brewers. I have a question on mashing technique. I use a 2 vessel system to brew, HLT/BK and a MT. I currently collect my first runnings into a bucket and then sparge from my HLT/BK into my MT and collect second runnings back into the HLT/BK. Then dump the bucket of first...
Thanks for the info Cman. I will definitely keep that info in mind while I am patiently waiting for this beer to be ready. Oh, by the way, I also have a dunkel in secondary for about 1 month now, any ideas on that one?
Have I got a tale to tell you. I grew up on Busch. That is what my pop drank and I thought that was what beer was all about. I liked that so much that when I went to college and started making runs from dry to wet counties for my dorm building, including my RA Ed, I moved to Busch Lite, Olde...
Hello fellow brewers. I just brewed a Dopplebock(Liquid Bread) partial mash 5 gallon. I am planning to steam this beer and primary for 5-14 days and then secondary for 30 days. Does anyone have any experience with these beers, any suggestions on length of secondary? Thanks for any help in...