Recent content by bsilva132

Just insert a column next to the metric units and add the need formula to convert to imperial; that is what I did.

Sent you a PM, interested in 2-3 ball-lock kegs and I am local.

In; thanks.

Done it as well and it works fine. Switching to AG and properly calibrating my thermometer has eliminated the need for it for me now though. I was previously having issues with my extract batches stalling at 1020 and my first few AG batches mashing too high due to the thermometer being off by...

Thanks!

I use 1/2 gal growlers on my homemade stirplate; works fine.

All-Grain, Partial-Mash, or Extract? BIAB AG *If All-Grain, what is your estimated efficiency? 75% *Boil time? In minutes 90 *Will you rack to secondary? no *Hop Pellets or Leaf? don't care *What is your start boil volume in gallons? Have a keggle so can be up to 10 gal *What is your end...

The Tap Room in Pacific Beach has many of the local breweries on tap and Woodstock's pizza is just down the street.

Thanks!

30 qt will limit you to a 3 gal batch unless you do a Maxi-BIAB. http://www.biabrewer.info/viewforum.php?f=89 Also, you can use the spread sheet in the recipe section to scale a recipe http://www.biabrewer.info/viewforum.php?f=7 NRBs All Amarillo APA was my first BIAB (scaled to a 3 gal total)...

I planted 2 cascade and 1 centennial last month. The cascades have 1 bine each about 12" tall and the centennial is just starting to break the soil.

X2. I use the BIAB calculator and it has worked well for me. I just added an extra column to convert the metric units to pounds and ounces. http://www.biabrewer.info/viewtopic.php?f=7&t=15

Shear curtains is another source for voile fabric.

Thanks

Hoppy Brewing is another http://www.hoppy.com/