Recent content by bryanbrew

i did call them first actually and no luck! i guess mn law will not permit it so i wonder if thats the case to many of brew pubs?

anyone know of a brew pub in minnesota that will fill 5gal corney kegs?

This is the recipe and i followed instructions to the "T". anymore help to give me? Recipe for DORTMUNDER Yield: 5 gallons Starting Gravity: 1.048 - 1.056 Final Gravity: 1.010 - 1.014 Alcohol by Volume: 4.8% - 6.0% Hop IBUs: 23 - 29...

i just brewed a batch i got from brew and grow minnesota. it was a kit and was called dortmunder. it was in the primary for 22 days and secondary for 9 days. i put it in the keg and force carbed it and gave it a taste! i am a little disapointed, it as a big taste of pear flavor. i didnt...

Its a brewery from brooklyn park MN (10min from my house) there IPA (furious) is unbelievable with its strong hop flavor and a twist of citrus to it! really good if your into IPA's! Check em out! its probably surlybeer.com??????????

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Hello all, im so glad to have found this community!!!!!!!! looking forward to many questions answered and many tips i may gain! -Bryan- 2009 total- 45 gallons.

midwest supplies has a clone of the surly brand furious IPA. Anyone Try it? If so how do you rate it?

im actually looking for one that will fill your 5gal keg so you can enjoy good brew while your lazy not brewing any of your own??

cool, i service knight cap bar right by you for my work (cintas)!

what exactly is green flavors? i know when you dont age long enough people use the term green flavor in the beer but where did this term come from and why is it called green? :mug:

OK, here is me situation! my beer (IPA) has spent 6 days in primary and 10 days in the secondary. i tasted it today after having same gravity reading for 3 days. tasted good but is still a little cloudy! can i cold crash it to clear it a little more and then keg? or should i leave it...

Fridley mn here!

What has been the fastest time from boil to kegging/bottleing for a beer you've brewed? mine has been 24 days! and tasted great!

Not sure but it was a dry yeast i got in a kit.