Recent content by brutus1255

I have the same mill and use and old 1/2 hp Black and Decker reversable electric drill. I start the drill prior to pouring in the grain and am able to do 10 - 15 lbs of malt in less that 5 minutes. I do three lbs at a time (my container size).

I was looking at brewing a Pilsner and due to not having refrigeration space would not be able to keep the beer at the 40 degree level but can maintain at 50-60 degree. First how would this effect the beer using a lager yeast? and second What would be the effect of using ale yeast at the lower...