Recent content by Bruegger

ok will do. thanks Yooper.

i figured that was what caused it. i don't think it was that cold outside to freeze it.

i was transfering from 1 keg to another and must have turned the co2 up to high because of a broken gauge and froze some of the beer. should i wait till it melts and transfer it or should i dump it? i'm guessing it is a gallon or more in the original keg.

any chance citra would work?

it was suppose to be a great lakes christmas ale clone. it sat for 6 weeks and must have gotten to much sun light.

ok so i skunked 5 gallons of beer cause i'm an idiot. is there any way to cover up the taste and smell? i was thinking of trying to dry hop the hell out of it and hope for the best. any ideas if that would work?

i have a question regarding wlp300. i am looking for the strongest banana flavor possible out of it. Is 76 degrees ok or should it be higher or lower then that?

i've only used them once in beer and i split them. Was way to strong. i had them in the secondary for 8 weeks.

thanks everyone for the info on the recipe. just brewed this and i'm waiting on the yeast to be ready. so far it smells just like great lakes christmas ale. i made a few modifications based on all the recipes given. i had to use lme as i don't have all the equipment for all grain yet(its also...