Recent content by brrrnt

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Up for sale is a hoprocket made by Blichman. It was used once. Also includes the barbed fittings as seen in the pics. Please let me know of any questions. 100$ plus shipping.

How are you guys cleaning your sankey kegs. I recently upsized "production" and can brew 20 gal batches. I'm thinking about using sankey keg for 15 gallons. But how do I make sure they are clean? Perhaps I need to have a kid with a very small arm?????

Rouge mocha porter and vanilla ice cream is excellent. Also, porter and pumpkin icecream is excellent as well.

That is my thought as well. I guess I just need to be more vigilant on getting it out of there when primary is over, and into secondary.

Hi there.. Anyone using brew cubes? Curious if you have ever had them leak when fermenting. I have 10 gal of pumpkin in mine right now. First time using it, and the airlock isn't bubbling, but I'm getting healthy fermentation. Co2, kraussen, and already dropped 20points. Pleaselet me...

Don't mess around......220k btu http://www.amazon.com/dp/B001FTS32W/?tag=skimlinks_replacement-20 These are awesome, although noisy.