Recent content by BrownBrewer

Great Western 2-Row

no boil, if you want to take an extra step to pasturize you could step up to 165 degrees. Finished product.

I watched few videos reviewing the finished product. All said it was drinkable but a little thin on the mouth. I decided to purchase the Citra Session Kit and decided to do an experiment with the kit. Took 1 gallon of the 5 gallons needed for this kit and used that to mash 1 lbs of crushed...

First one was a gift from my in-laws. The bottom is a removable rubber stop & 12 oz. The second is a tall 20 oz. glass that was also a gift. Unfortunately I don't know where either were purchased from but they were free!:mug: Beer was made BIAB, BTW!

Brewed the original recipe and used 34/70 fermented at 62-65 degrees for 10 days. It was crisp and refreshing. Early tasting had a noticeable corn flavor that mellowed a week later. Here are a couple of picture from 10 days after kegging to 20 days. Cleared up even more days later.

Throw my name in! Thanks.

Throw my name in! Thanks.

Count me in! This is my first post ever, I've lurked and learned for a year. Still learning. Thanks HBT and members!