Recent content by broncofish

Sold. Thanks

Price Drop $350 shipped. Still sitting in original packaging

I got all the components for my keezer and have come to the conclusion its not going to work where I want it to. So, up for sale it goes- This is still in the factory wrapping. I just made sure its all there and I will even provide the invoice from keg connection if interested. Included...

Just thought I would post this recipe here because I have been trying this for a long time and finally tweaked it to how I think its perfect. Its a citrusy IPA with a good mango papaya aroma at the end. Its the kind of beer you take 4 big drinks of because you cant believe a beer can taste...

Top finished with two coats of envirotex lite. Had to do a seal coat to limit the bubbles.

Thanks. Poured seal coat of Envirotex lite last night, flood coat tonight. I'll post more pics when it hardens up.

Thought I would post a few pics of my build because I stole a few ideas from others and wanted to perhaps inspire other ideas. I am remodeling our old farm house so I wanted to go with a "reclaimed" look with the strength of new wood. So I weathered it myself. I have yet to stain/finish the...

what are the odds.....

For some reason I cant drink a St. Pauly's girl. I did a blind taste test with my (at the time snobby) cousin between Heineken and Milwaukee Best and he couldnt tell the difference.

I had some extra crystal malts as well that I threw in there. 1 lb 60L Crystal, 1lb flaked wheat, .5lb Crystal Malt 40L The rest is pretty similar. I was trying to combine a few favorites with wheat that I had extra of, and some caramel malts. After the stir, my airlock has regular...

I'll check my beersmith when I get home, but I know I added 1 lb wheat LME and either white or flaked wheat @ .5 lb, I will really have to look. I am almost at 2 weeks in the primary, but I was out of town this weekend and like an idiot dropped the thermostat so the ferment stopped, had to stir...

American Ale yeast is what I was thinking, something clean. How much vodka do I use? Half cup? Thanks for the replies

I'm making a stout and I plan on adding vanilla.. I have whole madagascar beans. Here are a few questions 1. How would this benefit from wheat, oats, or both? (I have some extra) 2. Would adding lactose to this as well be too much? 3. Best fermentation cycle for this. Beersmith has OG...

I've got a similar batch in the primary. The short of it is I combined some wheat in there as well. Going for the smooth/sweet stout. If it turns out well I'll post the variation.

Any update yet? Ive been following this!