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  1. B

    Bourbon County Stout Clone in a 5gal MLT

    Ok, here is what really worked. I created a starter of Scottish ale yeast and dissolved some priming sugar in boiling water. Then I removed caps of flat beer, added some healthy yeast, and unscientifically added "some" priming sugar. Results after 2 weeks were terrific: fully carbed, although I...
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    American IPA My 2-time gold winning American IPA

    I believe I did the same exact thing, and it was terrific. Although, I think the original recipe base beer is to credit with how well every good hop is showcased. I really don't think you can screw up this recipe! Sent from my iPhone using Home Brew
  3. B

    Bourbon County Stout Clone in a 5gal MLT

    Right, but I only added prime dose to one bottle so I could see if it worked. Sent from my iPhone using Home Brew
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    Bourbon County Stout Clone in a 5gal MLT

    UPDATE: Wouldn't you know it, I popped a bottle yesterday, and I've got perfect carbonation. It was a bottle that I fed Prime Dose, so we know that works...just takes a little time. I will say though that the beer tastes like Coke. Not sure if it's the recipe or the prime dose conditioning. I...
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    Bourbon County Stout Clone in a 5gal MLT

    I'll wait. I've got nothing better to do with these bottles. But I will be surprised if it is carbonated after 6 months. The patience strategy was supposed to work for the additional yeast I added at bottling, and yet here we are, not even the slightest pfft when removing the cap. I guess they...
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    Bourbon County Stout Clone in a 5gal MLT

    It has been 8 or 9 months. Maybe the prime dose needs more than 2 weeks, but this isn't a good sign. I have 2 more bottles with prime dose in them. I'll check again in May. Sent from my iPhone using Home Brew
  7. B

    Bourbon County Stout Clone in a 5gal MLT

    UPDATE: I opened one bottle 13 days after adding 2 Prime Dose capsules. Nothing. Flat as an iron. I've got 2 other bottles with the stuff in them. I'll let them sit a few more weeks. Disappointing. Has anyone had any success with Prime Dose? Sent from my iPhone using Home Brew
  8. B

    Bourbon County Stout Clone in a 5gal MLT

    I tossed 2 capsules into a bottle last night, recapped, and have it a shake. When I get home in about an hour, I'll check to see if they're still floating around in one piece... [UPDATE: The capsules have completely dissolved. That's a relief, b/c it'd be a pain to have to pour the powder into...
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    Bourbon County Stout Clone in a 5gal MLT

    I got my Prime Dose capsules and will start adding them to my bottles in the next day or two. One thing that's lost on me however is am I supposed to break open the capsules or just chuck the whole thing in there? The container comes with no instructions. Any one know what "vegan...
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    American IPA My 2-time gold winning American IPA

    I'm finding it's really hard to screw this beer up. Sent from my iPhone using Home Brew
  11. B

    Bourbon County Stout Clone in a 5gal MLT

    I will look into that, but my thought has been that I still have fermentables in there. So if I add the pills, I'm really just using it for the yeast. I just need to set up a test where I add some yeast to some bottles and add the tablets to other bottles. Sent from my iPhone using Home Brew
  12. B

    Bourbon County Stout clone attempt

    Congrats! Now start brewing the next batch! Sent from my iPhone using Home Brew
  13. B

    Bourbon County Stout Clone in a 5gal MLT

    Still flat. Shook bottles, placed them next to the heating vent getting them up to 85 degrees at least. Still nothing. I way underpitched for fermentation. Looking into opening the bottles, adding fresh yeast, and re-capping.
  14. B

    High Gravity Carbonation Issue

    UPDATE: Finally got around to checking gravity on batch 2, and was surprised to see adding fresh yeast and cherries got gravity down from 1.045 to 1.043 in 17 days. I added 3.5 oz of dme for priming and bottled. We'll see how it goes. only have 2.5 gallons of this, so there won't be any opening...
  15. B

    High Gravity Carbonation Issue

    UPDATE: First batch is flat still, but that's gonna be the status for quite a while. Second batch was on bourbon oak for 6 weeks. Last week I racked it off the oak and on to 1lb of crushed sour cherries. Gravity was still 1.045. I added a packet of Safale-05 after re-hydrating the yeast...
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