Thank you all! Wonderful answers and suggestions. I really appreciate it. I'll let you all know how it goes. Fermentation is cranking right now, so I have a couple weeks before I'll begin to lager.
I am using my chest freezer style kegerator as a fermentation chamber for my Hungarian Imperial Pilsner as it has very accurate temperature control. The problem is that I cannot tap a keg in the kegerator until the carboys are gone. My thought is that if I lager the Pilsner in kegs, I will...