Recent content by brian_c

Really? Just normal flocculation? Wow, guess brewing in an opaque fermenter means I miss out on all these stages, I've never seen it looking like that. Reason why I worried and racked to secondary was that it had been 17 days in primary and looked like that, while the other batch I had on had...

US-05 looking strange This is a pic of my all grain Irish Stout two weeks after brew day. I've never seen US-05 looking like this. I decided to rack it to secondary, kegged last week and it's tasting fine today, so I'm not worried. Just curious. Anyone know what happened here? Alls well...

Paid 85kr, approx $14 for a 500ml bottle of Nogne O Imperial Stout in Oslo recently. Was it worth it? Incredibly good beer, best I have tasted in Norway but I didn't buy a second one.

Finally decided to register here after lurking for ages. My name is Brian and I am a homebrewer from Dublin, Ireland. I have been doing kits for years and in the past year moved on to extract brewing with varying levels of success (I'm currently batting about .334 which may be good in baseball...