Recent content by brewsomerville

Hey guys made a pilsner. fermented it cold at 50f and put in a secondary pretty cold as well 60f-65f. Put in a keg and have forced cabonated it for two weeks in the fridge and its still cloudy. any ideas how i can clear it up anything i can put in that keg.

ok guys i used some wyeast pilsner urquell in a smack pack. took it out of the fridge smacked it, left it out for 12 hours my house was about 75-80 degrees. i pitched in my brew wich was cooled wart already down to 50degrees in a tempature controlled fridge. its been two and a half days and no...