Recent content by BrewSkywalker

Awesome, thanks for the advice everyone. I obviously am new to the game. I'll check out Revvy's post... I added 4.5 oz of priming sugar when I racked. I was also aware of the possibility that I could oxidize the beer when I re-bottled. I was working under the assumption that the beer wasn't...

I brewed a Belgian Strong Dark Ale in early March (SG - 1.086, TG - 1.020). I fermented in primary for 2 weeks, racked to secondary for two weeks, primed, RE-YEASTED, and bottle conditioned for two weeks. After two weeks, I opened a bottle and had no carbonation. I let the bottles condition for...