Recent content by Brewsker

I've often thought about trying to grow them but I'm worried about the heat.

I would have to go with MGD, with PBR as a close second.

Old Chub and Dale's Pale Ale are great beers I haven't had Gordons yet.

I picked up some Sierra Nevada Harvest last week and it was really good. I plan to buy more of it.

I've been wanting to find a clone recipe for Old Chub also.

I like the Juniper Pale Ale it is definatley another really solid Rogue brew, I haven't had the Chipolte Ale yet I plan on trying it if I can find it, I'm not so sure about a spicy beer, even though I love spicy food.

I love Samuel Smiths Oatmeal Stout it was the stout that really got me into stouts.

That's awesome :rockin:

Looks hilarious!

The left one is the clone because it seems to look a slightly darker than the one on the right which looks exactly like blue moon, but it could just be the way the lighting is, either way it looks tasty!

Yeah like everyone else said add the Irish moss during the boil and it will help clarify your beer, I don't think putting in your secondary will really do anything.

Sounds like a kick ass trip:mug:

The idea is definately interesting but I would imagine that you would be paying more than $500 a month for warehouse space.

Congrats on getting into a fascinating hobby. If you're into wheat beers make an hefeweizen like bradsul recommended they are pretty easy to make, or if you are into hoppier beers brew a pale ale they are pretty easy to make and always hit the spot year round.

"Even kids cannot stand life unless they have a drink," reads the product's advertising slogan. Thats hillarious! If they tried to market even non-alcoholic beer to kids here in the U.S all hell would break lose.