I am going AG. Thanks for all of the advice, it was very helpful/informative. I've spent the past 48 hours reading and researching the AG brewing process. To be honest, I became overwhelmed by the AG process back in October as a result of reading John Palmer's, "How to Brew." This is not to...
I've been brewing for nearly five months now. Over that time I have learned a lot and I have really enjoyed myself. I have pretty much mastered the technique of steeping specialty grains, adding extract and boiling hops. However, I'm not even close to making the move to all-grain yet. I'm...
I brewed a batch of double IPA last night and added it to my primary fermenter at about 1 AM. It's now 12:45 PM the following day. My OG was 1.080 and the target was supposed to be 1.070-1.040. My primary is currently filled to the five gallon mark, but I am noticing now that nearly 3/4 of a...