Recent content by Brewmando

SE IA Fort Madison - Burlington here.

I'll put one to good use! Actually I need one today.

Put me in, please! There I be Kermando.

It won't do a full 4 gal boil since you need space above the wort for the active boil but I've been using my cheap ($4) stock pots over four years and the only problem is the oldest one had the curl over or lip develope a small crack so it's out of service for safety reasons. Scorching has not...

This is a couple of years old but it's a start http://www.mrmalty.com/yeast.htm Doesn't have any dry yeasts either but here is a link to Lellemand/Danstar http://www.danstaryeast.com/products And from Brew Your Own magazine http://byo.com/resources/yeast Sorry, I couldn't bring up...

Here are a couple places I always visit http://internationaltaphouse.com/index.php?option=com_content&task=view&id=12&Itemid=27 http://www.augustabrewing.com/ - http://www.augustabrewing.com/Location.htm If you want to go as far as Hermann, with awesome scenery and great wineries (stay...

It would be the 23rd and 24th. The 24th is open to all over 21 years of age while the 23rd is a smaller more private and more expensive thing.

Welcome aboard. Are you doing the Peoria Int'l Beer Fest?

Here is a link to a reprint from Zymurgy magazine - http://www.brew-wineforum.com/shwmessage.aspx?ForumID=8&MessageID=74920 I hope it helps you out. And welcome to HBT!

Welcome indeed! :rockin:

Here's a link to Somethings Brewn' http://www.somethingsbrewn.com/ ....And welcome aboard, Frenchy.

I gently rinse my grain bag as it sits in a SS strainer over my brew pot with a pot of coffee maker water, which just happens to be about 170*F. Does it help? I would like to think so.

Welcome aboard bennyd! Got a few Iowegians here.

Boulevard Pale Ale (from KC) is a good one too.

Perhaps it was this.... https://www.homebrewtalk.com/f78/coffee-brown-ale-105007/ Maybe?