Recent content by Brewing_rgrman

My last beer was a wheat that i bottled out of the primary after ten days and it came out great. I have a wit that has been in the primary for four days should I transfer it to a secondary after a week or let it sit in the primary for another six days and bottle it? Thanks. brm

I just bought a 100 grolsch style bottles for 25 bucks and can get another 100 in a week or so. Is this a good price or can I find them cheaper?

I just got my first batch of apfelwein bottled and have a new variation of apfelwein that is a cranberry apple blend that i just put in the secondary. I guess you could call it a crapfelwein that tastes great even though it isn't done.

Dare, dare. I am thinking about brewing an amber bock for my 3rd ever brew, is this too complex for a newb or should I stick to simpler brews starting out? BRM

I just finished brewing up a porter and it went a lot better than my first brewing. Two things I learned this time, if you place your kettle of wort on top of a snow pile it will end up at the bottom of the pile and your girlfriend won't find it funny if you make the used up hop pellets look...

Bottled my first brew, an Irish red ale, last night. I now have 48 pretty little maids in a row self carbonating. Even made up a label and name. Gutbucket Blues Red Tail Ale and now the waiting begins. Luckily I have a porter that I'm going to brew today, 5 gallons of hard cider in the...

Howdy from the hawkeye state. I just started my first batch of home brew a couple of weeks ago I can't wait till it's ready. Great site for information. BRM