Recent content by BrewievilleKy

I figured this much, I was using it with Bru Water and Brewer's Friend Calcuators to match it all up, I am over thinking it and just getting into Water chem... Not really a fan of double working so I try to cross all my T's and dot the I's before I pull the trigger on Something I haven' got...

I did, it was, interesting, btw I am using the mobile version of the spreadsheet. What's interesting is bru water and brewers friend has everything spot on.

I have no Idea, my water profile is perfect but the PH is estimated at zero, used Brewer' Friend Calculator and Bru' Water and PH was spot on, this was easier but obviously not working correctly

So I have been brewing for 2 years (AG) and have been brewing Ambers and Darks because my local tap water was meant for it without adjustments and have had excellent success and stellar beer but I am moving into Water Adjustments with a Blonde Ale I came up with and looking for simple adjustment...

I've used Gambrinus Honey malt in an Ale (1lbs) in a 12 lbs recipe and have had exactly the results I wanted. Its a good beer malt and added what I was trying to achieve plus 1.5 pounds of Raw Honey

Try upping your mash temp by a few degrees and try a slower steady grain rinse. Also unless you think its really a milling issue try upping your grain bill by 2% to make up for the inefficiency. You sound like you do alot of numbers so try to have a little fun in there too. Cheers and hope I...

So I have a question about Yeast Nutrient, say I'm brewing a Honey Ale and instead of yeast nutrient, Can I add a tsp of honey to the boil of the starter and pitch the whole starter if its a 1 liter in my 5.5 gallon batch?