Sure its easy. I used a juicer but guys have used just chunked pineapple in the secondary. Be careful as it its very high in sugar and the yeast will attack it and foam out of the carboy. Remove the airlock and insert your siphon tube into the rubber stoper drain into a bucket.
I just finished that kit and I would highly recommend using the carboy. The only thing I did differently was an addition of Pineapple. It stayed in the carboy for 3 weeks and it turned into a beautifully clear amber color. It needed another week because all of the sugar in the pineapple caused a...
When you have a wand, you don't need to lift the bottle at all. The flow will stop when you lift it off the bottom and resume when placed in another bottle. That's the no brainer part.
If you choose to do like tre9er said and lift the bottle high enough to stop the flow, be careful not to lift too high or it will all flow back into your bucket and you will have to start all over. I did this on my first batch while racking from carboy to bottling bucket. All the beer in the...
Sweed is right. Auto siphons and bottling wands are two of the easiest and cheapest investments you can make. My kit didn't come with an auto siphon but its my favorite new tool. These 2 things cost under $20 together and will save you so much time and mess you'll be amazed