Recent content by BrewerDawg

Just bottled mine yesterday and it tasted fantastic. 7lbs MO 1.5lbs Roasted Barley 2LBS Flaked oats I used the West Yorkshire yeast and 2oz EKG at 60 I did not toast the oats but wish I had. I mashed lower (147) because I felt the oats would give me the mouth feel I wanted. I think 152...

Joe, I'm in Lincoln pretty frequently. I love doing the samples. Their tap takeovers are fun too. Founders and Ballast Point were great events. I usually pick up a bottle or 2 of something when I go too. Last couple of times it got crazy because we brought homebrew up there. There was beer...

My LHBS too. Great people with a well supplied shop. Prices are really good. Official HBS of the New London Brew Club!

Quick answer: WLP037 Yorkshire Square Nottingham is fine though. Ive used S04 in porters/stouts before. I'd go simpler with the recipe though. 65% MO 20% Flaked oatmeal 15% Roasted barley Don't mash too high because the oatmeal will give you what you want in mouthfeel. 145 for 45 minutes...

I think I can get some Prairie beers around me, but not Bomb. I have a hoppy saison from them. Sent from my iPhone using Home Brew

I currently only have the equipment to brew 1 gallon batches, and I am enjoying the process as I learn, but I want to get a 5 gallon operation going by the summer. Looking to build up my equipment piece by piece every month until June. Any suggestions on the best way to do this cost-effectively...

Stuck in the house in this awful weather and thought I'd go ahead and introduce myself. I love beer and I am new to homebrewing. I have only done 1 gallon kits so far, but I am shooting to do my first 5 gallon by myself in the summer...I have to get all the equipment and that mess is expensive...