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  1. B

    The perfect red

    What is red x and where do I get it?
  2. B

    The perfect red

    I was wondering if anyone knew which grains and combination there of that makes the perfect red beer, whether it be an ale, pilsner, etc. My research lead me to believe it was the perfect blend between a crystal malt 40 and roasted barley. Anyone got any opinions? Would love to hear the input...
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