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  1. Brew_Force

    I am currently fermenting Ovaltine.

    A solid finale for what it was; I was really expecting it to turn out better, though. Good job overall! Maybe the sulfur will die off in a few months?
  2. Brew_Force

    I am currently fermenting Ovaltine.

    Feels good man. BB, I can't wait to hear the results!
  3. Brew_Force

    Homebrew expiration date?

    Oh my goodness! Great find!
  4. Brew_Force

    Worst Commercial Beer You've Ever Had?

    Omg... I've seen this at walgreens and I always laugh. Big... Flats...? God, what could possibly be in that can that's worth drinking at such a low price? Feed mash? :mug: I've often thought of trying it, but I never thought it was worth the money :P
  5. Brew_Force

    Daisy-chaining CO2 manifolds

    daisy-chained explosives is what came to mind for me at first too. :mug:
  6. Brew_Force

    Did I make beer?

    It may be a long shot, but if you frequent a pub, they might be able to give you a finger full of keg lube if you ask nicely! :mug:
  7. Brew_Force

    HELP? Please

    Relax, Don't Worry, and Have a Craft Brew :mug:
  8. Brew_Force

    HELP? Please

    http://www.howtobrew.com/ Read, and learn. This site, (HBT), will be a great resource as you start needing more specific information. Some good books will give you a base to launch from, though! Best of luck on the start of your quest!
  9. Brew_Force

    Firearms

    Green at home, amber in the car, red on the streets. That's how I roll, at least.
  10. Brew_Force

    Firearms

    If you shoot a 12gauge in your house, you might want to fire off plastic pellets or something non-lethal past a certain range. You wouldn't want to spray your family or the dog with buckshot. Almost all non-lethal rounds will kill close up, but what about grandma 30 meters away working in the...
  11. Brew_Force

    I am currently fermenting Ovaltine.

    I gotta see some pictures of this!
  12. Brew_Force

    Hazy beer. Not chill haze. After 1 micron filter

    Did you retreat the RO water? Also 60% wheat is a bit much, imo, but I've never brewed a krystalweizen.
  13. Brew_Force

    What do you think the best SMaSH combo is?

    This, by far. So much so that I brew it up every few weeks!
  14. Brew_Force

    A fly flew in my cooled wort is it ruined? Serious answers only please

    LOL I had some macaroni on my mash paddle one time, I figured macaroni is a grain so I let it ride.
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