We've been open all year, no outbreaks and remained open by serving other essential businesses.
Went from roughly 5-10 online orders in a month to several hundred, did mostly no contact pickups for awhile but now we're a mix of both.
Started a bad youtube channel to try and fill the gap...
I'm sure you can pull this off, might take a couple of rounds of bleeding pressure out of the keg before switching to conventional CO2, but the nitrogen should be the first gas to purge (proportionately).
I've started using a Digiboil kettle for my decoctions and really like it. A T500 boiler works well too but you need to bypass the thermo switch in the base to get them to boil. I've walked away and let it boil for 20-25 minutes and absolutely no scorching, but I decoct slightly thinner.
Maris Otter is a specific cultivar of barley, like Romas and Beefsteak are both individual cultivars of Tomatoes.
2-row describes the way the kernels grow along the axis of the barley stalk and there are many different cultivars in 6, 2 and even 9 row barley
It's pretty much identical, I've used it a few times now and it works really well. Much less expensive. Silicon Dioxide.
I personally love the fact they sell it in the Bettix style bottle, makes it really easy to measure for kegs.
I would start with a Festbier base and then use CaraMunich and maybe a small splash of Melanoidin to achieve the color, body and taste you are going for.
1# CaraMunich III
0.5 Magnum at 60
1oz Mittelfruh at 20 mins
L17 Harvest or WLP833 if you...
Actually, hops contain their own natural enzymes and can actually cause further fermentation when dry hopping. It's referred to as 'hop creep'