I brewed an all grain Mango Habanero IPA about 3 weeks ago. I added one Habanero puréed with Mango at 10 minutes left at boil. After I transferred to my secondary I dry hopped and added one more cut up Habanero for 10 days. As I transferred to the keg I had a sample and really couldn't taste or...
I know everyone has their own of brewing and kegging. But I wanted your opinion, is it better to use the gelatin in the fermentor after cold crashing or use the gelatin in the keg after cold crashing.
Thanks!
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I just used the one package of dry yeast that came with the kit. This is my third brew, so I am still pretty new to this.
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I started my ISP kit from Brewer's Best on January 27th. I was able to obtain OG of 1.080. The had an OG range of 1.076-1.080.
I checked my gravity on Feb. 15 and Feb. 26 both gravity readings were at 1.031 and hasn't changed. I've been reading that people pitch a 2nd yeast package because it's...
Thanks for the quick response. Yes, I am new to home brewing. Got my first kit for Christmas from the girlfriend.
I've moved the bottles to a warmer room. I'll keep the Porter sitting for awhile before I try it.
I have a Porter and an Ale that just went to the bottles on Sunday the 26th. What's a good temp that they should sit in for the sugar to carb the beers?
Thanks for the quick response! I will be using oak cubes from the LBHS. As for the vanilla bean, should it stay in the carboy until I am ready to bottle?
Hey Brewer's! I have a question regarding the BB IRA. I'm fairly new to brewing, this will bet third kit. The directions tells me to keep it in the primary for about a week and then rack to the secondary for two weeks.
With the higher gravity shouldn't I keep it in the primary longer as well as...