Recent content by brend2b

So I have 5 gallons of cider I made about a month ago that have fermented down to 1.001. I'm looking to back sweeten it before carbonating. I'm not looking to go through of the hassle of back sweetening with a fermentable sugar and then pasteurizing. I recently tried pure Stevia to back...

I mashed it at 153 as per instructions. Temps were dead on after mixing grain in my mash tun

On the 20th of last month I brewed an AG version of NB's Caribou Slobber. Brew day went very well, and I ended up with about 6 gals in the fermenter with an OG of 1.052. I aerated the wort into the fermenter with a fine stainless steel mesh strainer. I used Danstar Windsor yeast, properly...

would love a conical

Tonyc, I chose Wyeast for the lower fermentation temperature range, I want to keep it cool to have a clean beer. Krahm, I'll put some thought into decreasing wheat and cutting late addition hops. Any other recipe I saw had more, but I cut mine to 20% of the grain bill, the max allowed for...

Hi, I'm looking to make a Kolsch for an upcoming homebrew meeting. It is to be made to BJCP guidelines. Does anyone have any input on my recipe? It is within guidelines except for the color in BeerSmith. Any input would be appreciated. Ingredients Amt Name Type # %/IBU 8 lbs Pilsner (2...