1. Gather all of the equipment you're going to use for the brew day. (Pots, siphon, spoons, fermentor, etc.)
2. Sanitize it. All of it. This is important.
3. Collect water in your boiling vessel. No less than 2.5 gal, no more than 6 gal.
4. Put crushed grains in a muslin/nylon bag, and...