May have answered my own question. I moved the carboy to the basement since it is getting a little hot these days. When moving I gently swirled to see if the white spots broke up and in fact they did! From my understanding this means they were just yeast bubbles and I am good to allow it so...
Hi went to check my beer today and found little white floating circles on top of my beer in the secondary fermentor. It has only been in there for 5 days. This is my first time trying a secondary. Should i bottle ASAP? Is this normal? I have read that yeast can sometimes do this. I have...
Thanks everyone! Like I stated not too worried about bacteria since I sterilized and took precautions, more worried about the pouring back and forth as it seems like nobody else decided to take it that far before. I kow when bottling you should siphon instead of pour so you do not add too much...
Hi All,
After doing some research I have seen I am definitely not the only person to have done this. However I handled it a little differently than sanitizing my whole arm...
Here is my situation: made the beer and finished it up Sunday night. Checked all day Monday and then went to work(third...