I wish I had more info. My mind is kinda gone. I forgot to get the original gravity due to dealing with infant twin boys at the same time. I know, Im completely crazy. My wife was in need of help off and on while I was brewing. My best guess is it was 1.081at least thats what the kit said was...
I have started fermenting a porter and it is not quite where I want it. The problem is the yeast seems to have come to a halt and is not doing a thing. Should I pitch some more and see if I can get it started again?
Thanks in advance for the advice!