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I wish I had more info. My mind is kinda gone. I forgot to get the original gravity due to dealing with infant twin boys at the same time. I know, I’m completely crazy. My wife was in need of help off and on while I was brewing. My best guess is it was 1.081at least that’s what the kit said was...

I have started fermenting a porter and it is not quite where I want it. The problem is the yeast seems to have come to a halt and is not doing a thing. Should I pitch some more and see if I can get it started again? Thanks in advance for the advice!