If it is over carbed then hook your air to your liquid side turn air on to about 12 psi and when it stops try hooking keg back up like normal and that should remove some of the carbonation thus less foam. If still foamy repeat until desired carbonation is reached. This is only if the foam is...
Does anyone know how many of the recent killers involved in these types of tragic incidents had a conceal carry and or had the gun legally? I am guessing not many if any.. Enough said. If those non gun owners believe they are right then more power to all of you but just do not try to take...
I have not heard of any calculation but the reason is because the alcohol in the beer makes the reading way off. You have to have a hydrometer to test FG.
It just means that you got better efficiency then the original poster. If you do it again you may want to adjust your recipe to lower it down as stronger is not always better.
How big a batch is this? If you only added a little bit of water then it may be too much acid for the yeast to get going. Also as stated above you need yeast energizer along with your nutrient. Good luck
Ok I kegged this batch and the big issue is that it has alcohol taste to it. If I just let it sit for a few weeks in the fridge it might be drinkable but it isn't yet. We will just have to wait.
She did not take her into the tanning bed she just took her into the room. This issue has been so blown out of wack it is so stupid. She says I went tanning with mommy and everyone jumps to she took her into the tanning bed? That being said she is an absolute freak job nut bag for what she is...