Recent content by BoogBrew

It has always been my assumption that yeast stays in suspension even after your beer has settled out in the secondary. Correct me if I'm wrong, the flocculation % will tell you how much of the yeast actually 'falls out' of the beer.

...another reason that I firmly believe in secondaries.

Sounds like this yeast will eat everything!

I have heard of bottle-bombs from infection. Maybe you had one bottle that wasn't 100% sanitized.

Beergolf, thanks for the feedback! The plan is to allow this brew to sit for at least another 3 weeks, maybe more. I was thinking about bottle-priming with some orange-blossom honey for half of the batch and clover honey for the other half. Any recommendations for priming sugars?

Hey all! Brewed a part-extract saison last weekend with a recipe from the owner of my LHBS. OG was 1.071 @ 5.25gal, pitched Wyeast 3711 at 75f and fermented between 72-80f. After 8 days in primary, the adjusted gravity reading was 1.005. :confused: The gent that drafted the recipe said that the...