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Recent content by bonjour

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  1. bonjour

    Jamil Show site down?

    My provider had all internet down in my area, sorry, As you can see all is now up sorry, Fred
  2. bonjour

    Does this crush look right?

    Stuck Sparge fix Keep some rice hulls on hand, use them if you think you should, but when you get that unexpected stuck sparge just throw in a few handfulls and mix and try again. Fred
  3. bonjour

    High Gravity

    I need to know your recipe, mash profile, ferment temp (you mentioned previously) to gage where the fermentation really is. Also brands of extract are very important. A "starter" is not enough to start a truely stuch fermentation. Make nice to a brewer at a local brewpub and get a growler...
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