Recent content by bomb

yeah. That makes sense. Serving out of my unitank is also a pain to keep cold let alone off flavors. Maybe just mash, boil, and ferment in one vessel then moving it to kegs like I normally do. Just doing those three is a lot for one vessel.

Well I’m just looking for the cons. If I brew, the only “dirt” I’d think would come from the grain or hops and if they are both bagged, I’m not sure what “dirt” is left for when I ferment. Dirty elements?

All, I am a 1bbl 3 Kettle electric brewer but I wasn't sure if this was discussed before. Why couldn't I take a 1BBL Brite Tank(or any size) add two TC ports for heating elements and do everything in one vessel? Can have two ports on the back for heating and 3 on the front (temperature, sample...

what did you use for the cart, motor, and hopper extension.

Can you send me the information on your mill?

Yeah, the problem is, I have to buy like 6 different things then make it all fit on a table not designed for the mill in the first place to save $200. All these mill companies did themselves a disservice by not having an all in one unit five years ago.

Looking for any spare 10 Gallon Corny Kegs. Thank you!

All, I planned on brewing for the first time on the new system tomorrow. Long story short my bottom Spike HERMS Quick Connect is busted. The main fitting is perfectly fine but this little quick disconnect fittingthat connects the herms to the kettle fitting is busted. I'm sure I can buy a new...