Recent content by Bolt

It's great yeast. try fermentation at 27-30C ;)

I bottled a quadruple yesterday. It promises to be very interesting. spicy, fruity etc. I add baked pear and geranium+oak.

Nope. But imo not much cuz i drink this water every day and is rly tasty.

Yes, it modifies the water profile. I'll do the ice rauchbock witch rapsberry. Yesterday i smoked malt, use cherry wood.

Perfect. 1g metabisulfite on 6-7 gallons Water is ok?

I don't know, I'm afraid that pharmacy flavors appear. That's why he wants to do something. Maybe i Just buy Water? „Concat Acid” Mb heat+phosphoric acid ja ok

Hi, Its time to make smoked beer. My Water contains NaClO…how neutralized this? I dont have filter. Ty for help

The strength of these yeasts is amazing. I left for three days. The thermostat broke down, at most 30h 34C. Then jumps 24-28C. I came back and stabilized the temperature at 27-28C. The smell was odd, lots of ripe mango and overripe tropical fruit. Some strange aroma. I wanted to throw it away...

Pepper is rly nice, spicy, fresh perfect. 27 and now i feel fruits. Time heat to 29 and end on this temperatur.

Quadrupel on this yeast? Why not! 27BLG on start 1day 21C 2days 22C 3-4Days 24-25C Now planning to heat up to 27. Incredibly fast yeast...currently the beer is 9.5 BLG. It is extremely peppery, clove and cardamom. Unfortunately, it has very few esters :(

New. Coffe IPA with RPA hops.

Only yeast slury. First made 12-15 blg next u can make strong beer.

I used lutra for max 33BLG dark and light beers. No problem...always make nice Beer.

I grew up in the countryside where I ate smoked things since I was a child. Meat, sausage but also fruit (!) ... so I like a lot of smoked flavor. I used 3 kinds. Pear + cherry. Beech + oak Lime and orange wood. I also do wild bragot ;) I will, but I preferred to ask, it is always worth asking...

I have been making beer for 10 years. I learned one, additive is an additive ... it's just supposed to be a additional flavor. If the additive is dominant then why focus on the process, malts etc? However, I do all kinds of crazy things, recently I smoked honey for my bragot :) Yes, honey...