Recent content by bockdoc9

I stored it at about 70 degrees. Thanks for the tips guys I'll just wait longer. I guess I'm just excited to try my first home brewed beer.

Ok fellow homebrewers I justt had a drink of my first batch of beer after being bottled for 7 days and it was horrible it had a good taste but it was so flat any suggestions??!??

Lol it was supposed to be brew.

Just bottled my first Bree I'm pumped can't wait til next Saturday to try my first brew

When you say add during bottling do you mean replace the 3/4 teaspoon of sugar with honey as the priming agent

The sugars I used in my first was what came with my kit it was a pre measured mix called a booster. I guess what I was most confused about is can I use brown sugar and honey instead of the booster

Ok fellow hopeful brewmasters, I just set my wort to ferment for 2 weeks I'm pretty pumped. I wanna try a honey brown ale next but a little confused on what sugars to use I'm thinking brown sugar and honey. Am I way off here or what. Guys let me know.