Recent content by bmooney33

that's AWESOME info man thanks!

thanks for the advice everyone.... what it is, is this... a friend of mine owns a rather respectable nut company.... and he's done me several favors in the past, and i was hoping to try and incorporate some of his product into a "thank you brew" for him i'm almost wondering if peanut shells in...

hey all... got a quick question... looking to do somewhat of a nut brown ale, but i'm not entirely sure how to go about the nut part... grind em up and roast them and then put them in with the grains while they're steeping? will that really get much flavor our that? this is my first time even...

I like it man, crisp printing... very nice

Please pm price shipped to 11730

Took a gravity reading yesterday, and a tiny sip... racking to carboy today. Have 3 beans all gutted and chopped, soaking in black cherry Bourbon

so, just recently started kegging and after i fully grasped how awesome it is, and how much easier life is when kegging.... i just HAD to add another keg originally i had delusions of grandeur and thought i could fit 3 kegs into my edge star kegerator.... i was very wrong so... with minimal...

so, just recently started kegging and after i fully grasped how awesome it is, and how much easier life is when kegging.... i just HAD to add another keg originally i had delusions of grandeur and thought i could fit 3 kegs into my edge star kegerator.... i was very wrong so... with minimal...

my buddy designed this for me. having a baby this month and brewed a batch to hand out to people instead of nip bottles or cigars my buddy had me make this for him, his wife is due 1 week after us and since they're not finding out.... (and he wanted this VERY irish) making a...

brewed this today, ALL GRAIN ingredients went something like this 8 lbs pale malt (2 row) 1 lb red wheat malt 1 lb chocolate malt 1 lb roasted barley 1.5 oz east kent goldings (bittering) 2.0 oz east kent goldings (finishing) yeast: white labs irish ale yeast efficiency: 64%...

hey there all so, here's the dilemma. my buddy and i brewed an American IPA about 3 weeks ago. we just transferred the batch into a carboy on sunday. our gravity was at about .012 for a few days, so we figured it was a good time. my question is this: we plan on kegging this batch, but i've...

welcome aboard man

hey there everyone. first off i've gotta say, this site is an awesome resource for pretty much everything homebrew! the DIY suggestions are top notch, and the information stream is seemingly endless. i love it! so, a bit about myself... i've been brewing for only a couple months now, mostly...