Recent content by bmg97

So I just brewed about 4 days ago. 13 lbs 2 row 1 lbs caramel 60 1 lb flaked oats 1 oz simcoe at 60 1 oz azacca at 30 1 oz azacca at 10 what if any dry hops would compliment ?

No ****. I can't stop. I went the way of dual gauge with 4 port dist. Just keeps adding up.

I guess I can do the same. I kind of started going crazy.

Hi Guys, need some advised. Putting together a keezer and not sure what to do for the regulator. Money is getting tight. Going to have a 4 tap system but just 3 to start. Should I get one regulator and a dist setup or spend the money and get multi-pressure system ? Going to have 2 home brew and...

hate you !

I made the MB and it is delicious

Not sure if this is a silly question but wouldn't adding non boiled water add a chance for infection?

I went with the extract kit from more beer. I have the following to dry hop with simcoe 1 oz centennital 1 oz columbus 2 oz & 1 oz

So I should put them all in at the same time ?

Hey guys, have a dry hop question. I did a pliny the elder extract and its going on day 4 in primary. Dry hop directions say 5-7 day. What does this mean ? Do I add hops and split between 5 to 7 days ? Should I move to secondary ? Thanks Bri

I'm taking everyone's advice letting it sit for at least another week. I'm not going to hop it or play with it. It's my first brew and I went with the kit. Shortly I'll sway from the kits in hopes of creating my own. Thanks for all the help and I'll keep all updated.

Thanks for all the reply's. So to give a little background on what the kit came with. Fermentables 6.6 lb light dme, 1 lb golden dme, Grains: 1 lb caramel 40L 8 oz Victory Hops: 2 oz Columbus 1.5 oz Cascade 1 oz Cascade 1 packet yeast BRY-97 <---- My name & my ice hockey #...

Well I used a kit. It came with the bry-97 yeast. I have no more hops to dry hop. They were all used during the boil. I don't remember all the other ingredients off hand. Its bubbling a little looking at the airlock.

Hahahah, I would love to share and I'm hoping it turns out well. So I should leave it till mid week and then start taking a look ? I did take a reading and it was 1.020. Only problem is I didn't take an original reading. So ill never truly know the alc except by feel.

Hey guys, first post here. Just working on my first batch. I let it ferment for 7 days as it started pretty late. Now I'll be reading the gravity for the next 3 days to see if it's done. So how does it look ? Its an IPA.