Recent content by bmartin21

Thanks to all the comments. I plan on letting it go and bottle this weekend. That will be 2 weeks of fermentation. Hopefully all goes well in the bottling stage!

I brewed my first batch of an Amber Ale last Saturday. I added it to my glass carboy and then added the yeast. Next 48 hours had a lot of action. Enough that it foamed over the airlock and I had to put on a overflow tube into some water. Bubbling has slowed significantly and there might only be...