I have a very high O.G. beer that is now at 1 on the dot. It has been in bottles for a month and will not carbonate. Any advice? Clearly over attenuated, but is there any way to save this super expensive trial? I used honey and boiled beets . . . obviously lots of sugar . . . let the belgian...
thanks, i think i'll do all the perle in the brown and all the simco in the dipa. i think u hit something on that grapefruit taste. i dont want that in the brown at all.
I'm doing the df IBA as I've seen it (extract plus grain), but replacing the warrior (60 min) with colombus and the vanguard (0 min) with 1/2 simcoe 1/2 perle. Obviously this is going to be a different beer. Any advice? Maybe more brown sugar to balance out the hops?