Recent content by BlindSquirrelDiscNBrew

It sounds like you're concerned about fermentation temps. I'd recommend a controller or two (Love/Ranco/PID/etc) to make sure you're keeping them consistent.

I'm assuming you're going for a 10 gal batch, correct? It sounds like you had a better efficiency than expected. Congrats. Did you make temp adjustments for the hydrometer reading? I rarely make any adjustments unless the numbers are way off. If you want to adjust your gavity points...

Boil, cool, pitch, ferment, carb and....ENJOY!

It depends and I think you'll get a lot of differing opinions that really aren't that dissimilar. For me, it all depends on timing. If I can catch the starter at high krauzen and I'm not concerned about the flavor impact it might have (usually nominal) on the batch, I'll toss it all in. If...

Haha, this thread is priceless. sycotik, let's be honest here. It doesn't matter if you go to Portland, Denver, Ft. Collins, San Fran, San Diego, Asheville or yourville...you have three days for this trip, if you went to just one (micro)brewery/brewpub per day you'll have enough beer. It...

I really hope you guys don't ask me to list them all. I keep detailed records, but I just don't feel like typing them all out. This is as of yesterday... 17874.5 + 455 = 18,329.5