Recent content by blend120

Ingredients for Founders Red's Rye PA clone. Starter is spinning away as of a few minutes ago. A Rebel Brewing shirt to wear for brew day Saturday. :mug:

Brewing a Founders Red's Rye PA clone Saturday. BIAB.

I'm a climber. If you are interested in coming down to the Gunks let me know. I can show you around a bit. FYI.....climbing is just as addictive as beer! Check out Dead Point Magazine website for great vids.

Ha, My brewing partner in crime sent me a message saying he though one of his primaries exploded. And YES! We are addicted to Home Brewing! HaHa

Six Point Righteous Ale

Apocalypso Ale AG. Racked at 3. Sippin Irish Red Home brew now.

Well I brewed my first AG batch today with my buddy and had a few of the Sams Sampler....Black lager, Rauchbeir, Irish Red then we decided to taste my AHS Irish Red. And another. haha. Home brew wins hands down!

Ok, so we had a successful day! I'm not sure everything was 100% but I think it was close all things considered. So we ran the 3.5 gallons to 170 (as I didn't see the above post until now) and the temp went to about 153-154 at dough in. We let sit for 30 min checked temp was at 152-153 let...

Vorlauf all day baby! Thanks for the help and I"ll let you know how it goes!

Yes thank you! I was going to pump the wort through for a few minutes until in ran clean before I start putting it to the Kettle. What do you mean to split the sparge? Do Initial dough in at 3.5 gallons then 2.5 and 2.5 gallons?

So tomorrow's the day.... It will be my 10th batch of home brew and my first all grain batch. :rockin: Today was a mess of activity to get ready. I have two better bottles full of my last two extract brews so I had to transfer the cluster fuggle ipa to secondary and dry hop but I wanted to...

Hey Neil! I just started this past year as well. I will be brewing my first all grain brew tomorrow. It will be my tenth batch. So I guess we are on pace haha. Good to see another NY brewer.

I think they look good but I"m prob still considered a noob. I was planning on centennial myself next year. How was it? Anything I should keep in mind?

Blue Point RastafaRye Ale. Yummy! Diggin the Rye Ales lately. Can't find the Six Point Righteous Ale around this week. Sold out everywhere.

Bengali Tiger and Apple Pie Moonshine....toasted nicely