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  1. B

    What came in the mail for you today?

    Ingredients for Founders Red's Rye PA clone. Starter is spinning away as of a few minutes ago. A Rebel Brewing shirt to wear for brew day Saturday. :mug:
  2. B

    So who's brewing this weekend?

    Brewing a Founders Red's Rye PA clone Saturday. BIAB.
  3. B

    Can't drink anymore.

    I'm a climber. If you are interested in coming down to the Gunks let me know. I can show you around a bit. FYI.....climbing is just as addictive as beer! Check out Dead Point Magazine website for great vids.
  4. B

    Is my beer ok? We had an earthquake!!!

    Ha, My brewing partner in crime sent me a message saying he though one of his primaries exploded. And YES! We are addicted to Home Brewing! HaHa
  5. B

    Whats the best Beer you have had out of a Can?

    Six Point Righteous Ale
  6. B

    So who's brewing this weekend?

    Apocalypso Ale AG. Racked at 3. Sippin Irish Red Home brew now.
  7. B

    What are you drinking now?

    Well I brewed my first AG batch today with my buddy and had a few of the Sams Sampler....Black lager, Rauchbeir, Irish Red then we decided to taste my AHS Irish Red. And another. haha. Home brew wins hands down!
  8. B

    AG here we come...!!!

    Ok, so we had a successful day! I'm not sure everything was 100% but I think it was close all things considered. So we ran the 3.5 gallons to 170 (as I didn't see the above post until now) and the temp went to about 153-154 at dough in. We let sit for 30 min checked temp was at 152-153 let...
  9. B

    AG here we come...!!!

    Vorlauf all day baby! Thanks for the help and I"ll let you know how it goes!
  10. B

    AG here we come...!!!

    Yes thank you! I was going to pump the wort through for a few minutes until in ran clean before I start putting it to the Kettle. What do you mean to split the sparge? Do Initial dough in at 3.5 gallons then 2.5 and 2.5 gallons?
  11. B

    AG here we come...!!!

    So tomorrow's the day.... It will be my 10th batch of home brew and my first all grain batch. :rockin: Today was a mess of activity to get ready. I have two better bottles full of my last two extract brews so I had to transfer the cluster fuggle ipa to secondary and dry hop but I wanted to...
  12. B

    New Member From New York

    Hey Neil! I just started this past year as well. I will be brewing my first all grain brew tomorrow. It will be my tenth batch. So I guess we are on pace haha. Good to see another NY brewer.
  13. B

    First year Centennials harvest

    I think they look good but I"m prob still considered a noob. I was planning on centennial myself next year. How was it? Anything I should keep in mind?
  14. B

    What are you drinking now?

    Blue Point RastafaRye Ale. Yummy! Diggin the Rye Ales lately. Can't find the Six Point Righteous Ale around this week. Sold out everywhere.
  15. B

    What are you drinking now?

    Bengali Tiger and Apple Pie Moonshine....toasted nicely
  16. B

    Life is glorious

    Haha, Nice!!
  17. B

    My new Chugger Pump has arrived!

    Wow, ok thanks. And good luck with it!
  18. B

    My new Chugger Pump has arrived!

    What did you pay if you don't mind? I won a stainless head chugger off ebay about a month ago and was looking to have a matching set. Thanks
  19. B

    Stainless Quick Disconnects... out of stock everywhere?

    I bought all Cam Locks after seeing Bobby M's video about them. Very happy with my choice.
  20. B

    Hello from Goshen NY

    Oh Wow Hey everyone! Great to see local people here. So my weekend consisted of watching the Yeasties do their thing. There were so many firsts this brew. First starter, first outside burner, first Whirfloc tab, first time using the hop catcher, and first time fermenting in a better...
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