Thanks to everyone for the replies and info. This forum is awesome and I hope to be able to help others out down the road. It sounds like the answer to my question is like a lot of answers in life - "it depends." That's part of what makes brewing so much fun.
In my two hefe attempts, I...
I'm pretty new to home brewing but have been doing lots of reading. One thing I haven't seen covered is the effect of fermentation temperature on the flavor of the beer. Is there a rule of thumb?
I ask this because I brewed my first batch of Bavarian Hefeweissen from an extract kit (Northern...