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Thanks to everyone for the replies and info. This forum is awesome and I hope to be able to help others out down the road. It sounds like the answer to my question is like a lot of answers in life - "it depends." That's part of what makes brewing so much fun. In my two hefe attempts, I...

I'm pretty new to home brewing but have been doing lots of reading. One thing I haven't seen covered is the effect of fermentation temperature on the flavor of the beer. Is there a rule of thumb? I ask this because I brewed my first batch of Bavarian Hefeweissen from an extract kit (Northern...