Recent content by bkmorse

Yes, adding DME after it starts boiling, then once it starts boiling again, I'll add the hops and start the 60 minute boil.

I am trying to make a decent Brown Ale w/ the ingredients I have on hand. I put this together, is there any tweaks you'd make to this Partial Mash recipe? I also have a packet of Safale T-58 on hand, if that would be a better Yeast...

Thanks everyone, I appreciate the feedback.

I prepared a recipe based on the ingredients I thought I had in stock, I accidentally bought Caravienne instead of Vienna. I did not realize it until after I crushed the grains. I adjusted the recipe to reflect the ingredients I used, you can see it here...

I just got into partial-mash recipes, in part thanks to a thread on here. I brewed this partial-mash on March 23rd https://www.brewersfriend.com/homebrew/recipe/view/471090/pale-ale, I am only fermenting in one carboy and no plans of putting into a secondary. I have never bottled my beer...