Recent content by BitterPils

Thanks Uziyahu, the link you gave me was good and that's about what I was thinking, but thought I'd ask as there are a lot of experienced folks on here. I probably won't add any additional priming sugar. Tasting occasionally after bottling for desired sweetness + carbonation before...

Does anyone have experience with pasteurization in a hot water bath to stop fermentation? I'm thinking of doing an alcoholic root beer experiment and want to keep some sugary, malty root beer sweetness intact....MMMmm. I'm sure that allowing the root beer to simply "condition" will certainly...

Thanks!

I'm new to the forum and thought I'd say hello to everyone.